Making pizzas very seriously

Jeff Varasano’s Famous New York Pizza Recipe

Actually, that’s more like NY-Neapolitan, as this old-school stuff is not what most NYers know as pizza. NY pizza comes from neighborhood places and is in “plain” not “margarita”; real NY Pizza is best served as a reheated slice from a large pie, not fresh and ABSOLUTELY not as a personal-sized pie of any sort.

The other stuff is yummy in it’s own way, though, just as Chicago-style or New England-style deep dishes can be. And getting back to the web page I linked to, the author seems to be VERY comprehensive about his directions, so I’ll be curious to try adapting it to my own taste.

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