A good day for cooking.

Made macaroni and cheese for dinner today; have never been able to successfully make a smaller, “limited leftovers” version without it either growing to a larger portion or turning into a disaster, but I got it right today… Great way to use some otherwise over-sharp, slightly bitter Edam. Add pecorino and a sharp vt. cheddar, and … yum. About a Wonder if Nadia will like the leftovers tomorrow.
Continue reading “A good day for cooking.”

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